Then and Now
Since we had such a big celebration last year, we kept it simple and familiar. We planned a little over night to Park City. My amazing sister by choice Krysta, took the kids for us. It was such an amazing solid for me. I just appreciate her so much.
We checked into our hotel upon arrival and then went out to dinner at the Cortona Italian Cafe.
We started with an Egg Plant Rotolini and a salad.
The service was slow, but the food was really good.
Karl ordered the Veal Marsala. It was delicious. They make all of their pasta fresh in house.
I had the Potato Gnocchi with Crispy Pancetta.
We went back to the hotel and jumped into the pool and the hot tub.
We were up pretty early to get to the free breakfast at the hotel. Then off to the Park City Mountain Resort. There was a bit of a line at the ticket window, but we were ready!
We bought tickets for the Alpine Coaster and one ride on the slides.
We started at the coaster.
Keeping it serious.
Karl let me go first.
The ride up to the top of the mountain is one of my favorite things. It is so quite and beautiful.
Watching the carts come speeding by as you are slowly pulled up is keeps the excitement fresh.
It was a totally beautiful day!
And each SPED down the hill.
We went out to lunch at the Baja Cantina. The best part of lunch were the NACHOS!!
My sweet little family.
It was empty. Except us and a noisy little group.
Lucas got an Oreo cupcake.
I got the salted caramel.
Karl got a salted caramel cupcake milk shake.
Lucas got on the floor.