Raspberry Sauce

So I (Karl) made some raspberry sauce.
Step 1: Put some raspberries and sugar and something sour in a pan.
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Here’s my something sour:
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Step 2: add a bunch od corn starch/water slurry to the mix and simmer to reduce to desired consistency. It will thicken as it cools.

Steps 3-5: strain
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The horrible seeds you’re trying to get rid of:
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Step 4 results:
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Allison also put some crap in a container and put that in the freezer and called it cuisine.
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then Allison canned the sauce:
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Cans of sauce:
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If we ever need to crack open the food storage, we can put some raspberry sauce on a wheat kernel and then suck on it until it’s just a wheat kernel and then spit out the wheat kernel.

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