So I (Karl) made some raspberry sauce.

Step 1: Put some raspberries and sugar and something sour in a pan.

Here’s my something sour:

Step 2: add a bunch od corn starch/water slurry to the mix and simmer to reduce to desired consistency. It will thicken as it cools.

Steps 3-5: strain

The horrible seeds you’re trying to get rid of:

Step 4 results:

Allison also put some crap in a container and put that in the freezer and called it cuisine.

then Allison canned the sauce:

Cans of sauce:

If we ever need to crack open the food storage, we can put some raspberry sauce on a wheat kernel and then suck on it until it’s just a wheat kernel and then spit out the wheat kernel.