Not all of our conference weekend stuff was totally heavy eating. Between sessions on Saturday Karl and I made another batch of frozen tomatoes.
Pull out of the boiling water with a slotted spoon and put into ice cold water. I was actually taught how to do this by a woman named Besa on my mission. I did have to look online for a refresher course but I remembered pretty well.
One thought on “Some of the Fruits of Our Labors”
you guys are awsome! great idea- we had a TON of tomatoes in our flower-bed garden- I wish I was a smarty too!